March/April Selection

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A lovely 12 month mature West Country cheddar. Strong creamy flavour. Encased in black wax to preserve its freshness. Best Before mid June 2022.

Made by Lyburn Cheesemakers in the New Forest. Matured for a minimum of 18 months. Like a vintage cheddar meets Parmesan. Lovely crystallised texture. Beautiful grated on pasta but equally as good on a cracker. Best before mid April 2022.

Made by Lyburn Cheesemakers in the New Forest exclusively for james's. Taken at 2/3 days old and matured for 2-3 months by James. A washed rind cheese with a pungent aroma. Strong meaty flavour with a nice salty background. Best before end March.

“the black pepper one“ Soft cows milk cheese with crushed black pepper throughout with a dusting of ground pepper on the top. Soft and spreadable at room temperature with lovely peppery notes. Best Before end Mar/Apr.

”the garlic and chive one“ Soft cows milk cheese with crushed garlic and chives throughout. By far, the most popular of james's cheese. Best Before end Mar/Apr.

All this months cheeses are made using pasteurised milk and vegetarian rennet.